Savory Sausage and Bean Stew

INGREDIENTS

2 lg chicken thighs, skinless

1/2 Kilbasa Smoked Sausage, diced

24 medium shrimp

1 can roman beans

1/2 onion, chopped

2 cloves garlic, minced

1 stick celery, chopped

2 tablespoons olive oil

1 cup chicken broth

PREPARATION

Put broth into medium saucepan and begin heating over medium heat.

In large skillet or wok, heat olive oil over medium-high heat.  Brown chicken thighs on all sides. Place browned chicken thighs into broth.  

Add sausage, celery, onion and garlic to remaining oil in skillet and sautee  until onions are soft.  Pour mix into saucepan with chicken and broth.  Cover and cook mixture over low heat for 1 hour or until chicken thighs flake apart.  Add beans and shrimp to stew and stir.  Cover and cook until stew simmers.  Continue to cook for 20 minutes then serve.  Can be served over rice as a nice addition.

Serves 2