Sunday, December 12, 2010

Banana Cream Smoothies

2 medium ripe bananas, peeled and sliced
1 can (8 oz) unsweetened crushed pineapple
1/2 cup unsweetened frozen raspberries
1 cup fat free plain yogurt

IN a blender, combine all ingredients, cover and process for 30 seconds or until smooth.  Stir if necessary.  Pour into chilled glasses and serve immediately.

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