Baked Encheritos

1 cup cooked, shredded chicken meat

1 small can diced green chili peppers, mild

1 can refried beans, your choice

2 scallions, chopped

4 slices, mozerella sliced cheese

Chili verde sauce

6 small flour tortillas or 4 medium tortillas

Preheat oven to 350 degrees while assembling encheritos.

Place shredded chicken in pan and sautee with chili verde sauce (enough to moisten the chicken meat) over medium high heat until it bubbles.  Remove from heat.

Spread 2 tablespoons refried beans onto center of tortilla.  Sprinkle 1/4 cup shredded chicken on top of beans. Top meat and beans with a tablespoon of the chopped mild green chilis.  fold tortilla into thirds over the beans and meat. Place onto greased cookie sheet, flaps down.  Repeat procedure for other toritllas.  Place 1 slice of cheese on top of each tortilla and sprinkle some of the chopped scallion onto the cheese.  

Put into the oven and allow to bake about 30 minutes.  While encheritos are in the oven, prepare rice and/or salad as sides for the dinner.  Remove encheritos from the oven.  Remove from cookie sheet with spatula, gently lifting the bottom edges from sheet and placing encherito onto warmed plate.  Add a bit more chili verde sauce and serve hot.