Chocolate Chip Cookies

1 1/4 cup all purpose flour

1 cup whole-wheat flour

1 teaspoon baking soda

1/4 teaspoon salt

3 tablespoons wheat germ

1 cup butter, room temperature

1/2 cup packed light brown sugar

2 eggs

1 teaspoon vanilla extract

1 package semisweet chocolate chips (12 oz)

Preheat oven to 350 degrees. Line baking sheets with parchment paper or cooking spray. Combine flours, soda, salt and wheat germ, reserve. At medium speed, beat butter and sugars until light and fluffy, about 3 minutes. Beat in eggs, one at a time, then vanilla. At low speed, gradually beat in flour mixture until combined. Beat in chocolate chips. Drop heaping tablespoonfuls of dough at least 2" apart. Bake 13 to 15 minutes for paper lined sheet or 10-12 minutes for cooking spray sheet.  Bake on center oven rack!