2 1/2 lbs green apples in 1/2" wedges
2 tablespoons plus 1 3/4 cup all purpose flour
2 teaspoons ground cinnamon
6 tablespoons butter, room temperature, in pieces
2/3 cup plus 1/2 cup light brown sugar
1/2 cup dried cranberries
1/4 teaspoon ground allspice
Preheat oven to 350 degrees. Combine apples, 2/3 cup sugar, 2 tablespoons flour, cranberries, 1 1/2 teaspoon cinnamon and allspice. Spoon into 1 1/2 quart baking dish. Combine remaining flour, sugar and cinnamon with fork, stir with butter. With hands, squeeze mixture until crumbs form. Sprinkle over apple mixture. Bake until filling is bubbly and crumbs are golden, about 55 to 60 minutes. Cool on rack.
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