Breakfast Casserole - by Donna Dismore

12 ounces mild bulk sausage

12 ounces hot bulk sausage

10 eggs, lightly beaten

1 cup sour cream

1 large onion, chopped

1 green pepper, chopped

1 red pepper, chopped

16 ounces mushrooms, sliced

2 cups cubed American cheese

Preheat oven to 350 degrees.  Cook sausage in skillet. Drain grease and set aside to cool slightly. Then, in a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, mushrooms and cheese and stir to mix.  Bake for 30 minutes or until golden color.  Serve hot.

* Blogger's note** this works great reheated after having been refrigerated if you want to bake ahead of time and warm it up next morning!