Sunday, February 20, 2011

Black 'n White Chocoloate Mousse

1 box fat free sugar free white chocolate instant pudding mix
2 cups chocolate skim milk
4 oz low fat cream cheese, room temperature
2 tablespoons each confectioners sugar and fat free milk
1/4 teaspoon almond extract
1 chocolate wafer cookie, crushed

Prepare pudding mix according to package directions, substituting chocolate milk for regular. In separate bowl, combine next 4 ingredients, stir in cookie crumbs. Divide pudding mixture evenly  among 4 glasses, tilting glasses to create slant. Divide cream cheese mixture evenly among glasses. Cover, chill 4 hours or until set.

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