Italian Sausage Frittata

1 medium onion, finely chopped

5 oz Italian pork sausages, skinned and crumbled

2 tablespoon olive oil

4 large eggs

1-1/4 cups freshly grated Pecorino cheese

4 tablespoons freshly grated Parmesan

2 tablespoons finely chopped parsley

salt and pepper to taste

Saute the onion and sausage in the oil in a large frying pan over medium heat for 5 - 6 minutes or until the onions have softened and the sausage has browned all over. Beat the eggs, pecorino, Parmesan and parsley in a large bowl. Add the onions and sausage and mix well. Season with salt and pepper. Pour the mixture into the pan and cook for 2 - 3 minutes or until the egg is almost cooked. Slide the frittata onto a plate, turn onto another plate, then slide it back into the pan to cook the other side. Cook for 2 - 3 minutes more, or until golden brown and the egg is cooked through. Cut into wedges and serve hot.