1 box pineapple gelatin mix
1/2 cup peach nectar (optional)
2 containers (6 oz each) nonfat peach yogurt
1/4 cup fat-free whipped topping
In large bowl, combine pineapple gelatin mix and 1 cup boiling water; let sit 2 minutes or until gelatin is completely dissolved. Stir in peach nectar. Whisk in peach yogurt until blended. Gently fold in whipped topping. Chill 4 hours, or until set. Just before serving, whisk gelatin mixture until smooth. Divide gelatin mixture evenly among 6 serving bowls. Garnish each bowl with fresh mint and thinly sliced peaches.
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