Greek Salad

6 leaves romaine lettuce, torn into pieces

1 cucumber, peeled and sliced

1 tomato, chopped

1/2 cup red onion, sliced

1 ounce feta cheese, crumbled

2 tablespoons extra-virgin olive oil

2 tablespoons lemon juice

1 teaspoon dried oregano leaves

1/2 teaspoon salt

Combine lettuce, cucumber, tomato, onion and cheese in large serving bowl.

Whisk together oil, lemon juice, oregano and salt in small bowl. Pour over lettuce mixture, toss until coated. Serve immediately.