Lighter Than Air Decadent Hotcakes

This recipe is not for the squeamish or socially correct.  It is for people who LOVE rich, fluffy and satisfying hotcakes without regret!  If you've ever had Dupar's hotcakes, you'll love these!

1 cup sifted all purpose flour

1/2 teaspoon salt

2 eggs

3 tablespoons melted butter

1 tablespoon sugar

1/2 teaspoon baking SODA (do not substitute baking powder for soda)

1 - 1/3 cups buttermilk

Preheat lightly oiled griddle. Sift and measure flour, sift again with sugar, salt and baking SODA. Beat egg in medium bowl. Blend in buttermilk. Add dry ingredients, beating until smooth, blend in butter. Add up to 1/4 cup more buttermilk (but no more than this) for thinner cake.  Cook each cake over medium-high heat for 1.5 minutes before flipping.