Jamaican Steak

2 lbs beef flank steak

1/4 cup packed brown sugar

3 tablespoons orange juice

3 tablespoons lime juice

3 cloves garlic, minced

1 piece (1-1/2 x 1 inch) fresh ginger, minced

2 teaspoons grated orange peel

1 teaspoon salt

1 teaspoon black pepper

1/4 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Shredded Orange Peel

Shredded Lime Peel

Score both sides of beef. Combine sugar, juices, garlic, ginger, grated peels, salt, pepper, cinnamon and cloves in 2-quart glass dish. Add beef, turn to coat. Cover and refrigerate steak at least 2 hours. Remove beef from marinade; discard marinade. Grill beef over medium-hot coals about 6 minutes per side until medium-rare or to desired doneness. Garnish with shredded orange and lime peels, serve.